Friday, January 14, 2011

Grits

I made a lovely dinner.  I also moved a little out of my comfort zone and tried to make grits.  This is something that came home with my husband on a snow day grocery store run.  Has never been bought by these two little hands.  Jarrod has a thing for all things hominy.  Don't ask me why.

I decided that because I've heard grits and polenta are somewhere in the same family, I'd give it a shot.  And you know what?  They weren't half bad.  Granted the kids hardly touched them, but still.  Just thought you might want to give them a shot too.

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